All though the Spurtle is ideal for making porridge, it can be used to stir anything from soup and mashed potatoes to milk puddings and custard
Most family Spurtles were homemade with the end carved into a traditional emblem like a Scottish thistle. Spurttles originate from the days when Oatmeal was cooked overnight in huge pots that hung inside the fireplace.
This FSC® certified beech porridge Spurtle is ideal for stirring and mixing
28cm x 2.5cm
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