Kitchens in the 20th Century

  • $5000

‘You could say that the 1930s saw the highpoint of Macaroni Cheese.’

‘New Zealand kitchens of the late twentieth century became increasingly spacious, as the average number of household members declined.’

This engrossing history of the domestic kitchen covers 10 decades that saw our culinary traditions accommodate extraordinary changes in technology and the irresistible process of globalisation. Each chapter surveys the external influences on households and their kitchens, samples the dishes prepared during the decade, and discusses the structure of meals. A study of kitchen equipment and design then closes each chapter, cumulatively revealing more innovation in these aspects than in what we ate.

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