For generations, Edmonds recipes have been part of everyday life in New Zealand, from birthday cakes and family dinners to the sort of baking that disappears rather quickly from the kitchen bench.

Edmonds Classics brings together some of the recipes New Zealanders know and love, including Banana Cake, One-Egg Chocolate Cake and Bacon & Egg Pie. Familiar favourites, certainly, but also a little slice of New Zealand food history.

A handsome hardcover volume for the kitchen shelf, it makes a thoughtful gift for keen bakers, nostalgic cooks or anyone who thinks a good recipe book is always useful to have about.

Hardcover book
Dimensions: 16 × 23 cm