The No.1 Bestseller

'A beautiful exploration not only of the world's most delicious fruit, but of home, culture, transplantation and longing'
Anna Fifield

Hailing from the highlands of Southern Brazil and the valleys of Uruguay, the feijoa was scientifically named in Berlin, acclimatised on the French Riviera, and failed to make its fortune in California. Beloved in New Zealand, it has become a symbol of home.

Feijoa is a book about connection. Between people and plants, between individuals, between cultures, across disciplines - it celebrates how our lives, loves and appetites intersect in surprising ways.