Experience the rich flavours, traditions, and stories of kai Māori through Hiakai, the stunning cookbook from acclaimed chef Monique Fiso. After honing her craft in Michelin-starred restaurants around the world, Monique returned to Aotearoa to create Hiakai  the celebrated Wellington restaurant recognised globally for its innovative approach to Māori cuisine.

More than a cookbook, Hiakai is a journey through history, tikanga, and personal discovery. Featuring foraging notes, an illustrated ingredient guide, and over 30 breathtaking recipes, this beautifully crafted book brings ancient culinary knowledge into the modern kitchen.

A feast for the senses, Hiakai is a must-have for food lovers, home cooks, and anyone passionate about culture, storytelling, and exceptional cuisine.